Training for Bars & Restaurants
These courses for bar & restaurant staff provide a cost-effective way of working towards compliance.
WHY CHOOSE IHASCO?
Helps keep staff and customers safe whilst on the premises
Work towards compliance with UK legislation
Courses suitable for all levels of employees
Courses approved by IOSH, RoPSA, IIRSM, and CPD
Provides instant printable certificates
Rated excellent online
Fire Awareness Training
Our Fire Awareness Training provides employees with the information they need to understand best practice surrounding fires in the workplace.
30mHealth & Safety
Food Hygiene Level 2 Training Course
This training course includes all information from our Food Safety & Hygiene Level 1 Training course. It is designed for those directly involved in handling food in bars and restaurants, providing further information on aspects of food safety.
70mHealth & Safety
Food Allergy Awareness Training
Serving food and drink to customers is a task that should be treated with caution. If a consumer has an allergy and isn’t informed properly on ingredients, it can be life-threatening. Our course teaches best practice surrounding this.
35mHealth & Safety
Bar Staff Training (Working in Licensed Premises)
In the UK alone, alcohol is responsible for hundreds of thousands of accidents annually. Our Bar Staff Training course provides bar staff with the knowledge needed to safely and sensibly sell alcohol to consumers.
60mHealth & Safety
Fire Warden Training (Marshal)
All organisations legally require a designated fire warden. Our Fire Warden Training provides employees with all the knowledge they need to become a fully trained Fire Warden to better protect both customers and bar/restaurant staff.
40mHealth & Safety
Manual Handling Training
Our Manual Handling Training course teaches bar and restaurant staff the best practices surrounding lifting in the workplace. This course is IOSH Approved and can be completed in as little as 35 minutes.
35mHealth & Safety
GDPR Training
Consumers have strong rights over the use of their own data, and simple tasks such as making reservations must be treated carefully. Our GDPR Training course teaches bar and restaurant staff about the rights consumers have over their data.
35mBusiness Compliance
Food Hygiene Level 1 Training Course
With over a million cases of food poisoning reported each year in the UK alone, it’s clear to see that poor food safety & hygiene can be dangerous. Our training course covers the basics needed for all levels of bar and restaurant staff to work with food safely.
50mHealth & Safety
Infection Prevention and Control Training
It is essential that all staff understand the risks involved with poor hygiene. Our course teaches the best practices surrounding infection prevention.
40mHealth & Safety
COSHH Training
There are many risks involved with using chemicals at work, and working in bars & restaurants means that chemicals are used frequently to clean up. All staff should be aware of the dangers of using these chemicals, and how to best use them safely.
25mHealth & Safety
Sexual Harassment Awareness Training
Unfortunately, due to the nature of working with intoxicated consumers, sexual harassment can happen more frequently in bars. Our training helps employees identify, prevent and remove sexual harassment from the workplace.
20mHuman Resources
Risk Assessment Training
Risks should be recorded in organisations through risk assessments. Our training course explains why & when they should be recorded, and includes a free risk assessment tool.
30mHealth & Safety Management
Accident Reporting Training
With less than a fifth of accidents being reported properly under RIDDOR, it’s crucial that all bar and restaurant employees understand the correct procedures to comply with legislation. Our course teaches employees how to do just that.
15mHealth & Safety
Anti-Bribery Training
Bribery comes in many forms, and even something as small as taking £5 to reserve a table at a bar or restaurant is considered bribery. Our course covers the types of bribery, failing to prevent bribery, and the definitions of bribes, gifts and hospitality.
25mBusiness Compliance
Anti-Money Laundering (AML) Training
In the UK alone, around £100 million pounds is laundered every working day. This is often done through businesses such as small bars and restaurants. Our course covers what money laundering is, customer verification, suspicious activity, laws, acts and policies.
30mBusiness Compliance
First Aid Appointed Person Training
It’s a legal requirement for all organisations, including bars and restaurants, to have at least one appointed person to take care of first aid at work. Our training course covers Health & Safety requirements and how to deal with an emergency.
20mHealth & Safety
First Aid at Work Refresher Training
It's essential that bars and restaurants have the correct people in place to deal with potentially life-threatening situations. Our training works as a refresher between practical training sessions every three years.
80mHealth & Safety
Customer Service Training
Bars and restaurants often thrive on good reviews - which come from quality customer service. Your employees should be able to offer a good service to all consumers. Our course offers information on best practice surrounding customer service.
35mSoft Skills
Slips, Trips and Falls Prevention Training
Whether it’s wet floors, having to reach for something with a step ladder, or tripping on drinks crates, our training teaches workers on how to prevent slips, trips and falls.
30mHealth & Safety
Spill Kit Training: Chemicals & Oils
Spilt chemicals and oils can be very dangerous if left. Our training course covers how to use spill kits for chemicals, and what to do if there has been a spillage.
20mHealth & Safety
HACCP Training Level 2
Any organisations that produce, handle, retail, or distribute consumable products are legally required to implement HACCP as a food safety management system. This course teaches users to put HACCP principles into practice.
35mHealth & Safety
Communication Skills Training
This Communication Skills Training course gives the user an understanding of the benefits of effective communication skills at work and offers practical advice on how to develop this set of skills.
10mSoft Skills
Conflict Resolution Training
This Conflict Resolution Training course assists the learning in developing a stronger understanding of the different types of conflict and how to best prevent conflict in the workplace.
30mSoft Skills
Drug and Alcohol Awareness Training
This Drug & Alcohol Awareness Training course has been designed for all levels of employees and offers users the knowledge they need to identify signs of drug and alcohol addiction.
25mHuman Resources
Emergency First Aid at Work Training - Refresher
This Emergency First Aid at Work (Refresher) Training course is designed to remind the user of what is expected of them in a first aid emergency and how to best assess a situation.
50mHealth & Safety
Food Hygiene Level 3 Training Course
This Food Hygiene Level 3 Training course has been designed for the use of supervisors, managers or business owners working in the food industry and reminds them of their responsibilities when it comes to food hygiene.
180mHealth & Safety Management
Our team of experts
We’ve helped thousands of UK businesses easily work towards compliance with Health & Safety and HR legislation...
Bar and restaurant staff have the responsibility of keeping both themselves & their colleagues safe, as well as protecting the Health & Safety and wellbeing of customers. Our selection of Health & Safety, HR & Compliance courses provide a cost-effective way of training every member of staff.
Your Legal Responsibilities
The Health and Safety at Work Act 1974
This is the key legislation that covers all things Health & Safety in the UK. This Act is enforced by the HSE in partnership with local authorities as well as a number of other Acts and Statutory Instruments that are relevant to the workplace. Under this act, employers have a duty to ‘ensure, so far as is reasonably practicable, the health, safety and welfare at work of all his employees’ and the premises.
The Licensing Act 2003
This act is all about working in an organisation that has a license to sell alcohol. Organisations which sell alcohol have a responsibility to uphold these aims. The four aims are to prevent crime and disorder, to promote public safety, to prevent public nuisance, and, to protect children from harm.
The Food Hygiene Regulations 2006
The Food Hygiene Regulations 2006 lay the foundations of basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law. This legislation applies to all organisations handling food for human consumption.
Manual Handling Operations Regulations 1992
Under these regulations, Manual Handling is taken to include the lifting, lowering, pushing, pulling, carrying, and movement of anything by hand or bodily force. The regulations also state employers must ensure that workers receive proper training and information on how to handle loads correctly.