Health & Safety, HR and Compliance FAQs
Covered in this course
Course contents
This training course is broken down into 5 sections
- 1 Introduction to Food Safety
- 2 Personal Hygiene
- 3 Cleaning
- 4 Storage, Temperature & Time
- 5 HACCP & Legal Requirements

About this course
This online Level 3 Food Safety & Hygiene course includes both level 1 and 2 Food Safety and Hygiene, as well as the basics of HACCP and the additional training you need to be level 3 trained. As a manager, supervisor or business owner, you have an ethical and legal obligation to achieve high standards of food safety at all times - to protect your consumers, your staff and your business.
There are many opportunities for food contamination to take place, so you need to ensure that everyone in your business plays their role in preventing and minimising the risks. As food handlers are required to undergo relevant training that's suitable for their position - managers, supervisors and employers must understand the relevant training required for all staff, whether it is for new starters or to meet ongoing training requirements.
As well as covering the basics such as food poisoning, cleaning, and all manner of food handling, we also take you through your legal responsibilities, the role of enforcement officers, implementing a food safety management system, record keeping, pest control, waste management, workplace design, and managing staff training.
Check out our Food Safety & Hygiene Level 1 and Level 2 for your employees, as well as our Food Allergy Awareness, HACCP Level 2, and CoSHH training courses so you can equip all of your staff with the training they need.
The importance of Food Hygiene Level 3 Training Course
It’s important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.
Find out moreAvailable in 41 languages
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Food Safety and Hygiene Training - Level 3 certificate
Download and print
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This Food Safety and Hygiene Training - Level 3 course concludes with a 30 question multiple choice test with a printable certificate. In addition, brief in-course questions guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.
What does my certificate include?
Your Food Hygiene Level 3 Training Course Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.

504 real user reviews
Difficult Exams
The course is too long and the exams is very very difficult.Remember not all your workers are educated so please bring it down a little.
A
This user gave this course a rating of 2/5 stars
Thank you refreshed my mind
Amazing very interesting
Easy to follow and informative
Good course that will help me work better with a new client and understand their business better
Very good
This user gave this course a rating of 5/5 stars
Very good
Very understanding
informative and high standard course!
This user gave this course a rating of 5/5 stars
Straight forward
Easy straight forward course
Why is this training important?
Compliance
It's important that you comply with the law and know the ways in which it affects you and the way you work.
Food Hygiene Regulations 2006
These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.
Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:
The Food Hygiene (England) Regulations 2006
The Food Hygiene (Wales) Regulations 2006
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