HACCP is an internationally recognised system used throughout the food industry.
- Health & Safety
- 40 languages
- 30m
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Multiple use from as little as £5.00 pp
Single use £27.50 +VAT
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- Multiple users across this or any of our other courses
- Designated Account Manager and full phone/email support
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- Single user on this course
- 60 days’ unrestricted use
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Learning outcomes
- Learn about the legislation and benefits of HACCP
- Understand the three stages of implementing HACCP
- Learn how to put HACCP food safety principles into practice
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Covered in this course
Course contents
This training course is broken down into 2 sections
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1What is HACCP?
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2The 12 Steps of HACCP
About this course
HACCP, or the Hazard Analysis and Critical Control Point System, has been devised to ensure that all businesses involved in the production and sale of food ensure that it is safe for people to consume.
By following the 12 steps to HACCP employers will work towards compliance with legislation requiring them to manage food safety hazards.
Food can become unsafe for a number of reasons so it’s crucial to have an understanding of the many factors that can affect food from production to final consumption.
HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff. This HACCP Training course equips learners with the required knowledge to help work towards compliance.
This course works alongside:
- Food Safety and Hygiene Training – Level 1
- Food Safety and Hygiene Training – Level 2
- Food Allergy Awareness Training
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