HACCP is an internationally recognised system used throughout the food industry.

  • Health & Safety
  • 40 languages
  • 30m

Learning outcomes

  • Learn about the legislation and benefits of HACCP
  • Understand the three stages of implementing HACCP
  • Learn how to put HACCP food safety principles into practice

Covered in this course

Course contents

This training course is broken down into 2 sections

  1. 1
    What is HACCP?
  2. 2
    The 12 Steps of HACCP

About this course

HACCP, or the Hazard Analysis and Critical Control Point System, has been devised to ensure that all businesses involved in the production and sale of food ensure that it is safe for people to consume.

By following the 12 steps to HACCP employers will work towards compliance with legislation requiring them to manage food safety hazards.

Food can become unsafe for a number of reasons so it’s crucial to have an understanding of the many factors that can affect food from production to final consumption.

HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff. This HACCP Training course equips learners with the required knowledge to help work towards compliance.

This course works alongside:

The importance of HACCP Training Level 2

It's important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.

Find out more