HACCP Training - Level 2

All businesses that produce, handle, retail or distribute consumable products are legally required to implement HACCP as a food safety management system. Our level 2 HACCP Training course is CPD accredited and provides essential training for all employees in the food industry.

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5.0/5 based on 4 real user reviews

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Learning outcomes

Learn about the legislation and benefits of HACCP
Understand the three stages of implementing HACCP
Learn how to put HACCP principles into practice

Course contents
Translations
Certificate
Reviews
Legislation & benefits
Food Safety & Hygiene FAQs and Resources

Covered in this course

Course contents

This training course is broken down into 2 sections

1 What is HACCP?
2 The 12 Steps of HACCP

SECTION 1

HACCP is a food safety management system that provides a framework for monitoring food throughout its entire life cycle. From being grown, reared, and harvested to being transported, mixed, cooked, stored, refrigerated, frozen, packaged, and finally sold to and eaten by consumers. In this section, we will cover what HACCP is, the law, and contamination.

SECTION 2

Each stage of HACCP is made up of a series of steps – 12 in all - which need to be completed, in order, before moving on to the next. In this section, we’ll journey through HACCP step by step and see what’s involved in implementing a HACCP based system at your workplace.

About this course

HACCP, or the Hazard Analysis and Critical Control Point System, has been devised to ensure that all businesses involved in the production and sale of food ensure that it is safe for people to consume.

By following the 12 steps to HACCP employers will work towards compliance with legislation requiring them to manage food safety hazards.

Food can become unsafe for a number of reasons so it's crucial to have an understanding of the many factors that can affect food from production to final consumption.

HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff. This HACCP Training course equips learners with the required knowledge to help work towards compliance.

This course works alongside:

Presented by

Michelle Livings

The importance of HACCP Training - Level 2

It’s important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.

Find out more

Available in 28 languages

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HACCP certificate

Download and print

This HACCP Level 2 Training course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.

As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.

What does my certificate include?

Your HACCP Training - Level 2 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.

Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.

4 real user reviews

5.0 out of 5

yes it was very good and clear

eleni Kyriakou on 15 July 2020

This user gave this course a rating of 5/5 stars

Course was very helpful. Thank you

aleksandra Magdalinska on 12 July 2020

This user gave this course a rating of 5/5 stars

Jargon buster

dean Mckeown on 29 June 2020

Best way to get you head around all the facts and acronyms that can be a little confusing in an easy to use bits size course.

Enjoyed this

alison Noy on 25 June 2020

Can I do the level 3? and how much would that cost? Would like Mansell to do this level 2 , how much would that cost?My OCD on spelling mistakes got to me a bit, there are a couple throughout the course.

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Why is this training important?

Compliance

It's important that you comply with the law and know the ways in which it affects you and the way you work.

The Food Hygiene Regulations 2006

These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.

Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:

The Food Hygiene (England) Regulations 2006

The Food Hygiene (Wales) Regulations 2006

The Food Hygiene (Scotland) Regulations 2006

The Food Hygiene (Northern Ireland) Regulations 2006

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We’ve helped over 10,000 organisations easily work towards legislative compliance. Let us help you too.

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