More than 1 million cases of food poisoning are reported each year in the UK alone

  • Health & Safety
  • 40 languages
  • 65m

Learning outcomes

  • Learn about the 4 C's of food safety
  • Understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises
  • Includes and develops on level 1 food safety training to give you a more in-depth understanding of food safety and hygiene

Covered in this course

Course contents

This training course is broken down into 5 sections

  1. 1
    Introduction
  2. 2
    Personal Hygiene
  3. 3
    Cleaning
  4. 4
    Storage, Temperature & Time
  5. 5
    The Law

About this course

This Level 2 Food Safety & Hygiene Training builds on and includes our Food Safety & Hygiene Level 1 training.

This online Food Safety and Hygiene training is an in-depth course that builds on basic knowledge of food safety in the workplace – whether in Food manufacturing, Hospitality, or Retail.

This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; cleanliness in the food preparation area; safe storage; cooking; and chilling.

Once you’ve completed this eLearning course, you will finish with a Level 2 Food Hygiene Certificate, proving that you understand how to handle food in the workplace. The course also looks at Food Safety Management Systems (including HACCP), record keeping, and legal requirements for food premises.

This Food Safety Level 2 Course is broken down into 5 sections: An introduction to food hygiene, personal hygiene, cleaning, storage & temperatures and the law.

This course also works in conjunction with our Food Allergy Awareness Training and HACCP Training courses.

This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.

The importance of Food Hygiene Level 2 Training Course

It's important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.

Find out more

Available in 40 languages

All inclusive

Machine translated* content is included for free with all our popular courses

It covers LMS navigation, course transcripts and test questions. If you don’t see a course listed in the language you require, just let us know.

*Content which is not English may be machine translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.

Our most popular languages

Italian
German
Romanian
French
Polish
Lithuanian

Food Safety & Hygiene Level 2 certificate

Download and print

Each of our courses ends with a multiple-choice test to measure your knowledge of the material.

This Level 2 Food Safety & Hygiene Training course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.

As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.

What does my certificate include?

Your Level 2 Food Safety & Hygiene Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.

Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.

7,228 real user reviews

4.9

out of 5

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I was very happy with this course because I benefited from things and learned things that I did not know that will help me in my professional work.

I was very happy with this course because I benefited from things and learned things that I did not know that will help me in my professional work.

Good

This user gave this course a rating of 5/5 stars

Easy and nice to reading

This user gave this course a rating of 5/5 stars

Simple to follow

This course was really good. I found it very easy to follow. It was a quick and simple course which was also very informative. I also found the quick fire recap questions every now and again helpful too. Having the additional sections on some slides was very helpful and informative too.

Almost same as Food Hygiene Level 1 Training Course

Level 2 course content is almost similar to that of Level 1. 90% repeated content.

Very helpful

This user gave this course a rating of 5/5 stars

Perfect

This user gave this course a rating of 5/5 stars

Very useful

Useful and detailed information which I learned a lot from

Why is this training important?

Compliance

It’s important that you comply with the law and know the ways in which it affects you and the way you work.

Food Hygiene Regulations 2006

These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.

Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:

An integrated approach is necessary to ensure food safety from the place of primary production up to and including placing on the market or export. Every food business operator along the food chain should ensure that food safety is not compromised.

Regulation (EC) No 852/2004, Chapter 1, Section 8

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Frequently asked questions