Covered in this course

The Food Safety and Hygiene Training - Level 1 course is broken down into 3 sections.

1) Food Hazards and Food Poisoning

This section is all about food poisoning. It's really important, even if you don't handle food, that you understand how food becomes contaminated, what the main symptoms are and how to avoid the dangers.

Diagram labelled moisture, time, and food, to show components of food poisoning for food safety and hygiene level 1 training

2) Personal Hygiene

People are one of the most serious hazards in the food industry because people carry bacteria. This section is all about good personal hygiene, looking at washing hands, what you wear and what you should do if you're ill and your illness could be passed onto others through food. A step-by-step guide shows you exactly how you should wash your hands!

Close up of hands being cleaned as part of food safety and hygiene training

3) Cleanliness and Cross-contamination

Cleanliness in food preparation areas covers things like tidying as you go, keeping work surfaces clean and how to wash-up properly.

Cross-contamination - this is where harmful bacteria are spread from one thing - such as food, surfaces, hands or equipment - onto something else, simply by touching. And cross-contamination can happen at any point during the food process, so here we include correct storage of food and disposal of waste.

Person cleaning a pan with hot water for food safety and hygiene level 1

Food Safety & Hygiene Level 1 Certificate

Each of our courses ends with a multiple choice test to measure your knowledge of the material.

This Food Safety and Hygiene Training - Level 1 course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.

As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.

What does my certificate include?

Your Food Safety & Hygiene Level 1 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.

Food Safety & Hygiene Level 1 Certificate

Real user reviews

Based on 285 real user reviews.

4.45 out of 5
Succinct and concise
at

Easy to understand commentary and transcript made learning easier. Good that you can come in and out of the module and work at your own pace.

5/5
Brilliant easy to do enjoyed it
at

No summary provided

5/5
Was very easy to follow
at

No summary provided

5/5
very good
at

very clear and easy to understand

5/5
Very well structured course
at

Very well presented and easy to understand, I really learnt what I need to do in order to keep food safety.

5/5
very good
at

very informative

5/5
Interesting
at

No summary provided

5/5
Very basic
at

This is a very basic course. The test could be done by anyone with a small ounce of common sense. Seemed pointless.

1/5
Read our full reviews for Food Safety and Hygiene Training - Level 1.

Legislation relating to Food Safety & Hygiene

It's important that you comply with the law and know the ways in which it affects you and the way you work. Take a look at relevant legislation below.

The Food Hygiene Regulations 2006 

What does the Food Hygiene Regulations 2006 stipulate? 

These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.

Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:

Every person working in a food-handling area is to maintain a high degree of personal cleanliness and is to wear suitable, clean and, where necessary, protective clothing.

Regulation (EC) No 852/2004, Chapter 8, Section 1

Food business operators are to ensure that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity

Regulation (EC) No 852/2004, Chapter 12, Section 1
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