Covered in this course
This training course is broken down into 4 sections
- 1 Introduction to Food Safety
- 2 Personal Hygiene
- 3 Cleaning
- 4 Storage, Temperature & Time
In this first section, we provide an introduction to food safety. This will include hazards and contamination, allergic reactions, good and poor safety standards, microorganism, bacteria and your responsibilities as a food handler including what you are legally required to do to keep food safe at all times.
Having high standards of personal hygiene at all times is crucial for all food handlers. In the second section of this course we will cover personal hygiene looking at; handwashing, PPE, gloves, jewellery and cosmetics, and first aid, infection & illness at work.
As a food handler, one of the best mottos you can live by is ‘clean as you go’. We will look at; cleaning and disinfecting a surface and equipment, dos and don'ts, cleaning cloths, cleaning schedules, food pests and bins.
There are a few different things to consider when it comes to food temperatures, deliveries, storage, preservation, packaging and labelling which we’ll take a look at in this section.
About this course
1 in 10 people fall ill each year due to contaminated food. This number would be drastically reduced if everyone working with food completed an approved food safety & hygiene training course - It is essential that anyone who works where food is made, prepared or sold has a good understanding of food hygiene, even if they do not handle food.
Comprehensive health and safety training is a legal requirement for those working with consumables: Food Safety and Hygiene Level 1 provides a good understanding of food hazards and food poisoning; covering contamination, personal hygiene, cleanliness in the food preparation area and the storage and temperature of food. It also looks at waste disposal and food pests.
Whether you operate in Catering, Hospitality or Retail, this programme explains the hazards associated with poor food hygiene, and what to do to keep food safe. Ensure best practice and work towards legal compliance in just 50 minutes.
Our course is broken down into 4 easy-to-follow sections: an introduction to food safety, personal hygiene, cleanliness and cross-contamination, the storage of food and time and temperature controls.
Want to build on level 1 training or require level 2 training? We also provide Food Safety and Hygiene Level 2 training.
Available in 28 languages
Machine translated* content is included for free with all our popular courses.
It covers LMS navigation, course transcripts and test questions. If you don't see a course listed in the language you require, just let us know.
*Content which is not English may be machine translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.
Our most popular languages
Food Safety & Hygiene Level 1 certificate
Download and print
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This Food Safety and Hygiene Training - Level 1 course concludes with a 20 question multiple-choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.
What does my certificate include?
Your Food Safety and Hygiene Training - Level 1 Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.
414 real user reviews
This user gave this course a rating of 5/5 stars
I don't come in contact with food much but it was useful information to no
learnt a few things I didnt know. Very informative
made it intresting
I found the overall course easy to follow and it was made easier with video demonstrations. It was explained really well and the detail of the course was good. Overall in my opinion I found it helped me digest the information.
THIS WAS VERY HELPFUL IN REFRESHING WHAT I HAVE LEARNED BEFORE.
Main points covered
Some illusions dispelled Better knowledge of food hygiene now
A useful course to highlight the correct practices to be adhered to within a food preparation environment. Easy to understand and well laid out.
Why is this training important?
It's important that you comply with the law and know the ways in which it affects you and the way you work.
The Food Hygiene Regulations 2006
These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.
Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:
Food business operators are to ensure that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity
eLearning news & guides
The Importance of Food Hygiene Training for Restaurants
eLearning news & guides
10 Food Safety Myths
Health & Safety, HR and Compliance FAQs
How often should I renew my food hygiene certificate?
What’s going on at iHASCO?
Is it Safe to Serve Medium-Cooked Burgers?
eLearning news & guides