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Covered in this course
Course contents
This training course is broken down into 3 sections
- 1 What are Allergens?
- 2 The Laws Regarding Food
- 3 Cross Contamination and How to Avoid It

About this course
This Food Allergen Training programme has been written for people who work with food; whether it’s food production, processing, packaging, distribution, food retail or catering.
Anyone who works with food needs to know about allergens and allergen labelling. They particularly need to be aware of the changes to the rules which were introduced in December 2014. In the UK it’s estimated that 2 million people have an allergy to foods, and over the last 15 years hospital admissions for food allergies have increased by 500%.
As there is no cure for food allergies, they must be managed and the only way to do this is to avoid the foods which cause the allergy. It is therefore important that people with food allergies can easily find out which products contain the ingredients they are allergic to. In order to comply with the new EU FIC Regulations, everyone working in the food industry is required to understand how to make this information readily available to consumers should they need to know.
Our Food Allergy Awareness training course is the perfect online course for anyone working with food - It's engaging, cost-effective and it only takes 35 minutes to complete!
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Presented by
Keith WickhamThe importance of Food Allergy Awareness Training
It’s important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.
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Food Allergy Awareness certificate
Download and print
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This Food Allergy Awareness Training course concludes with a 20 question multiple-choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.
What does my certificate include?
Your Food Allergy Awareness Training Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.
467 real user reviews
decent knowledge
very good knowledge
Great refresher
Easy to follow . Engaging
Excellent
Easy to follow and understand. I passed it 1st time.
Very good, easy to understand enjoyed do
This user gave this course a rating of 5/5 stars
Easy to follow
Easy to follow and do , better listening to someone than having to read information
Great Course
I really enjoyed doing this course it has increased my knowledge and is very well presented.
Very thorough
Separate videos kept engagement up.
Very comprehensive
This user gave this course a rating of 5/5 stars
Why is this training important?
Compliance
It's important that you comply with the law and know the ways in which it affects you and the way you work.
The Food Information Regulations 2014
The Food Information Regulations EU1169/2011 came into force in December 2014 - changing the way allergens are labelled on packaging. The new law essentially means:
• You can no longer state that you ‘don’t know’ if an allergen is present
• You can no longer state that all foods ‘could’ contain an allergen
• Oral statements now have to be backed up in writing if requested
• Your local Environment Health Officers will enforce the regulations. Any Non-Compliance will result in a large fine
The provision of food information shall pursue a high level of protection of consumers’ health and interests by providing a basis for final consumers to make informed choices and to make safe use of food, with particular regard to health, economic, environmental, social and ethical considerations.
Food Information Regulation EU1169/2011 doesn't just apply to prepacked food, but ALL foods - which includes foods eaten in restaurants, cafes, pubs, in hospitals, canteens, schools, care homes, as well as takeaway foods.
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