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Food Safety & Hygiene Training Level 1

A basic food safety and hygiene course for anyone who handles low-risk or wrapped foods. Covers basic requirements, including the Food Hygiene Regulations 2006, cross contamination, food poisoning and more.

50m Health & Safety

Food Safety & Hygiene Training Level 2

Required for anyone who works in catering, manufacturing, or retail where food is prepared, cooked, and handled. Understand how to control risks, importance of personal hygiene, storage and more.

70m Health & Safety

Food Safety & Hygiene Training Level 3

Aimed at supervisors, managers or business owners working with food to help them understand their day-to-day responsibilities, including how to implement a food safety management system such as HACCP.

180m Health & Safety, Management

HACCP Training Level 2

We advise anyone who undertakes level 2 food safety training to also complete HACCP Level 2 training. HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff.

35m Health & Safety

Food Allergy Awareness Training

This course has been designed for anyone working with food, whether in production, processing, packaging, distribution, retail or catering. Works alongside any of our other food safety courses.

35m Health & Safety

Our team of experts

We’ve helped thousands of UK businesses easily work towards compliance with UK food safety legislation.

My team has helped all types and sizes of food manufacturers, retailers and other food businesses work towards compliance through our straightforward, cost effective training solution. Get in touch today and we can help you too!

Our local {category_name} expert, Stephen Wellman
Stephen Wellman Head of Account Management

Frequently asked questions

Select a course from our bundle, purchase and complete the course and receive your certificate upon course completion. You can download this certificate as a PDF or print it off.
If you just need training for a single person, our courses are £25+VAT. If you’re buying in bulk for multiple members of staff, please visit our pricing page or request a quote today.
This is down to your employer but we recommend that training is carried out every 12 months and it’s what most of our clients opt for.
Yes, our courses are approved by the likes of IOSH and accredited by the CPD service for your reassurance.
No, levels are just an indicator of the depth of knowledge within each course. You should take whatever level is appropriate for you.
This largely depends on what types of food you or they work with and in what capacity. Find out what courses you/your staff need here.
No, if you’re selling food on a small scale or ad-hoc basis then you do not legally require food safety training. However, if you are a registered business then you will be required to undertake training.


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