Food safety refers to the storing, handling and preparing of food to ensure it is safe for consumption. The aim is to prevent food contamination, which can result in putting someone’s health and safety at risk if they consume it.
This makes food safety & hygiene incredibly important as if food is not safe to consume, it can result in illnesses and fatalities. Even a small amount of contamination can cause food poisoning and allergic reactions, so ensuring that food is safe is imperative.
For this reason, it is essential that all staff involved in the storing, handling, and preparation of food are provided with high-quality, relevant training and information to perform their day-to-day duties safely.
Upon downloading our free white paper, you'll be guided through the essential topics relating to food safety including, but not limited to:
- The importance of food safety
- The law surrounding food safety
- Food hygiene inspections
- The importance of HACCP
- Food safety myths & FAQs
- The importance of food hygiene training