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Good information with a room for improvement

Information regarding food allergens should be reviewed and updated regularly e.g., it was mentioned that gluten is contained in wheat-based products. This is partially true. There are different cereals containing gluten such as wheat, rye, barley, and oats (according to the FSA). Also, it would beneficial having more quiz questions during the course, ensuring the material is been 'digested' correctly.

Excellent

This user gave this course a rating of 5/5 stars

Informative, interestng

This training was really useful and interesting for both volunteering and my personal life. Thank you

Refresher

An interesting courde

A good course

A very informative course from which i learned a lot

Comprehensive and enjoyable

I enjoyed the short clips and questions, it broke the subject down into bite sized pieces that made the subject easy to comprehend.

The course was really helpful and very well explained very goid for beginners and seasoned persons within the hygiene field

This user gave this course a rating of 4/5 stars

Clear delivery

Very helpful and informative session

Brilliant

This course is brilliant it's covers all the knowledge for catering staff in kitchen department

Info seek

In found the content of the training in particular the science behind bacteria quite interesting. 🙂