Looking to improve your workplace culture in 2022? Check out our range of workplace culture and conduct courses...

Covered in this course

Course contents

This training course is broken down into 3 sections

  1. 1 Infections
  2. 2 The Chain of Infection
  3. 3 Hygiene
Someone washing their hands - Infection Prevention and Control Training
Close up of bacteria on a woman's face

We’ll begin by taking a closer look at what infections are, who’s at risk of infection, and where infections come from. Infections and infectious diseases are caused by harmful germs known as pathogens or pathogenic micro-organisms. In this section, we will look at who is at risk, bacteria, viruses, parasites and more!

Image showing the chain of infection

Infections are transmitted from one place to another, or one person to another, through a process called the chain of infection. We’ll look at how transmission happens and what you can do to break the chain of infection where you work. The infection control tactics you learn in this training will help you to stay healthy and avoid infections.

Image of someone washing their hands

Having good personal hygiene, using PPE appropriately, storing food correctly, disposing of waste safely, and keeping your environment clean are simple ways to HELP break the chain of infection around you. This is what we’ll be covering in this section.

About this course

The risk of infection is everywhere, from door handles and desks to kitchens and keyboards. And once an infection contaminates, it can be spread around a workplace in as little as two to four hours. 

It’s the job of staff and managers everywhere to be aware of the risks from infection and do what they can to help prevent it from spreading. This Infection Prevention and Control training course will help them do just that. It looks at what kinds of infections are most prevalent, what they are, how they spread, and who’s at risk. Most importantly, it considers what you can do to prevent the spread of infections at all.

Exposure to infection is largely incidental, and so is not specific to any particular working practice. However, due to the increased severity in the event that infection does take hold, this Infection Prevention and Control course is particularly useful to those working in the Care Industry.

iHASCO have also produced a free Coronavirus Awareness eLearning video.

Useful resources - Workplace Posters:

Michelle Livings, a presenter of Infection Prevention and Control Training

Presented by

Michelle Livings

The importance of Infection Prevention and Control Training

It’s important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.

Find out more

Available in 36 languages

All inclusive

Machine translated* content is included for free with all our popular courses.

It covers LMS navigation, course transcripts and test questions. If you don't see a course listed in the language you require, just let us know.

*Content which is not English may be machine translated and is for assistive purposes only. We cannot guarantee the accuracy of translations.

Our most popular languages

  • Italian
  • German
  • Romanian
  • French
  • Polish
  • Lithuanian

Infection Prevention & Control certificate

Download and print

Each of our courses ends with a multiple choice test to measure your knowledge of the material.

This Infection Prevention and Control Training course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questions guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.

As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.

What does my certificate include?

Your Infection Prevention and Control Training Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.

Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.

Infection Prevention and Control Certificate

1,989 real user reviews

4.8 out of 5
Very factual

Interesting and factual

Good knowledge

This user gave this course a rating of 5/5 stars

It was a very good general course.

This user gave this course a rating of 5/5 stars

Very interesting and well explained.

This training was an excellent reminder as to how infection control should be tackled in the workplace. Particularly useful at this time during a COVID-19 pandemic.

Thought it was great

This user gave this course a rating of 5/5 stars

Informative and essential Course

I liked the straightforward approach to the course. The person presenting it was well spoken, clear and concise. Compared to other courses this made it easy to follow. I also liked the way it was broken down into sections, this makes learning both more manageable and enjoyable.

Excellent course

Great course to do when working with vulnerable people . Glad I was able to take part in it and will put it to good use

Very knowledgeable and well presented co

Really enjoyed the way the presentations were done , short clips and to the point , found it easy to retain the information . The presenter was very good

Why is this training important?


It's important that you comply with the law and know the ways in which it affects you and the way you work.

Infection Prevention and Control training is an essential part of good Health and Safety practice across a number of work environments - from Hospitality to Healthcare, such as:

  • People who work helping other people, for example, people who work in healthcare, such as care workers;
  • People who work in education, particularly those who work closely with children;
  • People who work in the food industry;
  • Those who work in agriculture, particularly those who work with animals;
  • People who work in laboratories and especially those who work with the bacterial agents that cause infections.

The following legislative documents underpin this kind of training:

Explore more on legislation

Ready to get started?

We’ve helped over 10,000 organisations easily work towards legislative compliance. Let us help you too.

Chat with us!