Food Allergy Awareness Training Reviews

This course was allocated to me as a School Visit leader. There is no requirement for me to know how I should label packaged food or prepare food for sale. I do need to be aware of the allergens, where to find out what food contains allergens and how to manage these with the individuals in my care on the visit, but not how to "manage a professional food preparation area"

Multiple clips repeated themselves with an unnecessary ‘take a break’ clip halfway through. Information is good but boring way of teaching

The session was slow and there was no option to speed the vocal up. There was no option to tab to the next slide/video until the person had finished talking but I was able to read the text faster than what was being spoken. The course did not always tab forward when pressing next, sometimes it went backwards and then slides had to be repeated. This was quite frustrating to be honest.

No summary provided

Try to make you choose the wrong question to confusing

‘’If oil has been used to cook fish, can you then use it to cook chips too?‘’ yes or no?No context given in this question. What do you think fish and chip shops do?

We don't sell any food at work at 02 Southampton let alone prepare any so why do I have to do irrelevant training?

This was a bit rubbish, very long and uninspiring. I read the transcripts to try and avoid listening to the person taking so much but was unable to skip the video I had to listen to it as well even though I had already read the content.

See first aid question. Next question confirms what I say. What is importance of remembering figures of number of people who have got allergy, coeliac disease? Some questions are very ambiguous!

Voice activation was only available for part one of the test. Spent nearly two hours reading the section which is too long. Don't find this style of learning very absorbing.