Environmental Awareness Training Reviews

I am a grown adult, and have been taking this type of course for years. It's too long to complete while trying to get your job done.

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It felt like you were being talked down to about the environment. Did not like that the true and false buttons rotated between the top and bottom when answering the quiz - there should be consistency with true either being at the top or the bottom not alternating between questions when there are only 2 options.

Don't agree with pushing people to non-dairy/meat. More insects & small animals die producing vegetable crops, also growing veg crops uses more artificial fertilizers & chemicals. Many veg crops are wasted as they do not fit the commercial "model" & are the wrong shape size etc.

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I would have scored this marginally higher (3), however lecturing people (in this case me), on my lifestyle choices outside of work, in my home environment I consider to be unwarranted and intrusive.

you talk and give information through out the training, which is great but when you come to the test you have to read the questions and the choose the answer, but been dyslexic this is very not expectable. due to not been able to read the question and answers correctly .

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Majority of course content is basic common sense, however I do take exception to being lectured regarding eating habits in the name of 'environmental awareness' - the statements don't make sense- being told told to decrease meat and dairy intake to reduce intensive farming- really? If every one followed this it would lead to an increase in intensive farming to ensure the demand for none meat/dairy alternatives could be met.

I feel as though this course is contradictory and misleading in some of the information provided. Specifically about the food section of the carbon emissions and how it affects the environment as a whole. One one hand your course says that fertilisers etc. are bad for the planet and then in the other hand tells you to stop eating animal products and eat more plant based products which require more fertiliser in order to achieve feeding 8 billion people on the planet a plant based diet.The problem is not meat or animal products. The problem also is not plant based products either. What needs to be encouraged is buying from regenerative farms and organic farms. Farms that specialise in both animal products and plant based products. Where there is synergy between the two.I think the person/people who came up with the course needs to look into this as the course is contradictory and also biased towards one thing.