Food Hygiene Level 3 Training Course, Page 2 Reviews

Can help to improve the team

I feel the test was not representative of my knowledge and understanding of what is required of me in my daily duties. I feel where one question was written in a primary school layout with; one absurd answer, one ridiculous answer and one obvious correct answer. It contradicted the next question which tried to catch you out between a slight change in temperature reading or timing in the answer. Though many questions also were asked where the answer could have been either or either. example; how should I ask regards a spot check on a food safety check? A) My food safety manager B) My supervisor. C) Anybody in the team. In my opinion to teach right, all are correct though the answer would be A or B. but neither is wrong. But is! This is not really a test of my understanding of what is required in our business premises to keep our staff, patients and everyone else safe! Conclusion; more questions in test regarding numbers and specifics about germs, bacteria, temperature recording and audits, cleaning and maintenance & HACCP would have a more valid meaning.

The course covered all the information you needed to know to pass the test.

A more summarised version of the supported reading would have been useful and could have helped to embed the learning more

Informative and useful

Pros: Clear well presented course. Links to other relevant websites. Test questions within the videos to check understanding. Cons: Can't speed up videos to learn quicker (I usually watch YouTube at 1.5x) So many links it cab seem a little overwhelming - would have liked summaries of their content so I could judge importance.

Great course . Easy to understand very informative .

overall the coarse was fairly relevant to what we are doing and good to know what is best practice and legal requirements. Gives you an understanding of why we do certain procedures and what the real risks are. overall very informative and test was good apart from a couple trick questions I should have read properly and took my time.

Not much more info than level 2

One of the questions had a grammatical error in it. A slight slip from the usual high standard at iHasco:"refresher training is vital for all staff, no matter how long they have been in the industry and no matter senior they are."I think you need the word "how" before "senior"