Food Hygiene Level 3 Training Course, Page 2 Reviews

its great if you work in a kitchen preparing food, not much relevant to my place of work apart from the basics...level 1&2 just wasted my time when completing level 3

There was one question, that made no sense at all. So, my answer was really a gamble and it was incorrect. Never mind, I passed anyway.

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I found some of the questions in the test ambiguous and it was more of a test about whether I understood the question correctly, than the subject matter it was dealing with. I think some of them could have been worded better.

I am now well accomplished in my level 3 Food Hygiene.

There were a few questions I had never heard of before.

Found the course to have basic information compared to previous food safety courses i have completed. Also in the exam some of the questions that were asked were not mentioned in the presentations which meant i had to guess the answer and got them incorrect. 1 question was confusing as they talked about cooking at 72 for 2 mins in the presentations but the legal requirement guide states 75 for 2 mins in the guidance notes

I am aTA and I think this course is too involved for the kind of food preparation etc that I will do. Level 2 is probably enough.

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As i said it is short good and for refresh who did already level 3