Food Hygiene Level 2 Training Course, Page 7 Reviews

Difficult to remember everything in one go. Took over two hours to complete and some of the questions were worded in a way that was difficult to relate back to the course.

No summary provided

Good information displayed in a good way

The setting was a commercial kitchen not a home. While some of the principles are very relevant, the advice is sometimes difficult to apply to my one-sink kitchen with limited fridge space, eg most domestic fridges have fruit and veg drawer on bottom shelf - which contradicts advice to have uncooked meats etc on the bottom (I might be able to move stuff around - will check this out). Safe storage of cleaning products needs a mention for us - I try to avoid buying the most poisonous, I hide them away but also make them accessible as I do 'clean as I go'. Also environmental issues - disposable cloths may be great idea if biodegradable and very low cost/carbon print but I have some issues with most of these one-use cloths (unless it's a boil-washed batch of old towels and Tshirts, sliced into cloths that can be thrown immediately). Could have mentioned wash temperatures (at least 60C) for T towels etc (but of course they would not approve T towels!). I'll apply what I can, but would be better to have something more geared to domestic situation. Eg probably washing up brushes/sponges are the worst for bacteria (we don't all have dishwashers). Getting rid of flies could be another topic (esp in rural Devon!).

Lovely online course, was helpful and user friendly. The only thing I would improve is the video features, if there were speed options or buttons that would allow me to rewind or go forward by a few seconds, it would be so much better. For reasons i am not aware of, i find it easier to focus when an individual speaks faster than the speed displayed in these videos, as well as whenever i wanted to go back to a point of the video, i would unintentionally drag too much and would have to be stuck with the video repeating sections i did not want to be repeated, hence i recommended these improvements. Overall, a great course and highly informational.

A lot of information about food storage and hygiene which will be useful domestically too. Already taken to washing my hands more thoroughly.

No summary provided

The videos made the content easy to understand, but it is very long and a bit of a struggle to maintain concentration.

good content, videos were engaging and not overly long. Final exam questions are unnecessarily tricky to validate learning on the course. Overly complex answer structure for people in catering and retail.

No summary provided