Food Hygiene Level 2 Training Course, Page 17 Reviews
We ask our users to rate and review our Food Hygiene Level 2 Training Course course immediately after they've completed their training. Here's what people are saying...
Average score 4.8
6756 reviews
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A lot of detail about specific bacteria's which were interesting but fundamentally irrelevant. The end test didn't seem to cover the key details that the course went into.
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This was a great course to complete, it was easy to follow and very informative ????
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Although I understand and acknowledge that this is a food safety training, the assumption that the 37 C is the optimal temperature for bacterial growth, it is known that different microorganisms have different temperature optima. In addition, there has been reported cases of spoilage at low temperatures.Also it is incredibly inaccurate to categorise mushrooms as plants, they are fungi, as moulds. So that would need to be fixed.
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Wonderful and very easy to understand. Thank you for all information Regards Eunice Melim
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