Food Hygiene Level 3 Training Course, Page 3 Reviews

I am now well accomplished in my level 3 Food Hygiene.

There were a few questions I had never heard of before.

Found the course to have basic information compared to previous food safety courses i have completed. Also in the exam some of the questions that were asked were not mentioned in the presentations which meant i had to guess the answer and got them incorrect. 1 question was confusing as they talked about cooking at 72 for 2 mins in the presentations but the legal requirement guide states 75 for 2 mins in the guidance notes

I am aTA and I think this course is too involved for the kind of food preparation etc that I will do. Level 2 is probably enough.

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As i said it is short good and for refresh who did already level 3

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Not to sure about this one, normally last 2 years this one only a year?

Was long and felt like the sections could have been split up better maybes with a recap at the end of each section as it’s all very important information

I found this course to be very informative and practical. The content was well-structured and easy to follow