Food Hygiene Level 2 Training Course, Page 30 Reviews

could be more detailed

I thought the content was good - flowed well - not sure that there was enough emphasis on the way food hygiene really shows up in the workplace. The questions never asked -What are the 4 factors bacteria needs to grow. Name the 3 most common bacteria. What is the danger zone. Name the colours and the uses of the different chopping boards. What do you understand by 'clean as you go' - and so on. Thought the 'Sit in the Classroom' 1 day session - followed by a multiple choice exam was more appropriate.

I found this way of training more helpful than to sit and listen to someone say one thing in several different ways, just down to my not understanding it the first time. I find videos that explain things better to learn with.

too long

A lot of repetitions and stating the obvious.

A lot longer to go through than stated and a little unclear in parts but overall was very informative.

It was easy to follow but the speaking parts were a little slow, preferred to just read the information

Whilst all the information is interesting, presentation by one man in the same dark clothing was rather dull and after a while made the what he was saying difficult to take in (as the modules weren't differentiated in their approach).

satisfactory

it was fine