Food Hygiene Level 2 Training Course, Page 217 Reviews
We ask our users to rate and review our Food Hygiene Level 2 Training Course course immediately after they've completed their training. Here's what people are saying...
Average score 4.8
6764 reviews
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One of the best food hygiene courses I ever attended. All just to the point.
Well presented and easy to complete
I found it very interesting . I learnt a great deal and thank you for giving me the opportunity.
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Was there a possible omission re milk for barista made coffee? I quote, 'If heated milk is left sitting in the temperature danger zone, bacteria and other harmful pathogens multiply quickly. You might think that reheating this same milk again above the 60 degrees will kill off any bacteria that may have grown during this time. This is simply not true. For pasteurisation to occur, the bacteria-infested milk needs to be kept at a higher temperature for an extended period of time, ' (Aside from not being practical, that would incur other health issues) https://www.leafbeanmachine.com.au/reheating-milk-dangers/
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I enjoyed the course immensely and found it to be a very useful tool