Food Hygiene Level 2 Training Course
Our food hygiene level 2 online course provides an in-depth understanding of food hygiene regulations; food safety hazards (and avoiding food poisoning); personal hygiene; cleanliness; food storage and temperatures and cross-contamination hazards with food. This IOSH-approved level 2 food hygiene course is expertly designed to help caterers, chefs, hospitality staff and other food handlers improve their food hygiene practices and remain compliant with UK legislation. We also offer a complete food hygiene training course bundle.
More than 1 million cases of food poisoning are reported each year in the UK alone
- Health & Safety
- 40 languages
- 65m
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Multiple use from as little as £5.00 pp
Single use £30.25 +VAT
- Price based on an average client order. Call us for a bespoke quote
- Multiple users across this or any of our other courses
- Designated Account Manager and full phone/email support
- Full access to our product
- Single user on this course
- 60 days’ unrestricted use
- Upgrade to subscription based training any time to suit you
Learning outcomes
- Learn about the 4 C's of food safety
- Understand the procedures and premises that need to be put in place to ensure good safety and hygiene practises
- Includes and develops on level 1 food safety training to give you a more in-depth understanding of food safety and hygiene
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Covered in this course
Course contents
This training course is broken down into 5 sections
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1Introduction
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2Personal Hygiene
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3Cleaning
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4Storage, Temperature & Time
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5The Law
Section 1
Being human, we all need to eat and drink to survive. But food means much more than that. In this section, we will look at the definitions of terms that will be used throughout this course, food hazards, good and poor food standards, allergic reactions, microorganisms, bacteria and your responsibilities.
Section 2
Having high standards of personal hygiene at all times is crucial for all food handlers. And keeping your hands clean is one of the most important things you can do to prevent bacteria from contaminating food. This section will cover hand washing, PPE, Gloves, Jewellery, Cosmetics and First Aid, Infection and Illness.
Section 3
As a food handler, one of the best mottos you can live by is ‘clean as you go’. This means cleaning and tidying up after yourself during the working day, not just at the end of your shift. We will cover cleaning do's and don't's, schedules, bins, cleaning your fridge and disinfecting surfaces & equipment.
Section 4
The Storage and Temperature of food are key factors in working to keep food safe. There are a few different things to consider when it comes to food temperatures, deliveries, storage, preservation, packaging and labelling which we’ll take a look at in this section.
Section 5
As we’ve discussed at certain points throughout this course, there are certain legal requirements that food businesses and food handlers must meet. In this section, we will look at food legislation, food management systems, record keeping, enforcement officers, training requirements and first aid.
About this course
This Level 2 Food Safety & Hygiene Training builds on and includes our Food Safety & Hygiene Level 1 training.
This online Food Safety and Hygiene training is an in-depth course that builds on basic knowledge of food safety in the workplace – whether in Food manufacturing, Hospitality, or Retail.
This programme is aimed at those who are consistently required to handle various types of food in the workplace. It covers all that you need to know about food hazards and food poisoning, with clear explanations of the various ways in which food can become contaminated; personal hygiene; cleanliness in the food preparation area; safe storage; cooking; and chilling.
Once you’ve completed this eLearning course, you will finish with a Level 2 Food Hygiene Certificate, proving that you understand how to handle food in the workplace. The course also looks at Food Safety Management Systems (including HACCP), record keeping, and legal requirements for food premises.
This Food Safety Level 2 Course is broken down into 5 sections: An introduction to food hygiene, personal hygiene, cleaning, storage & temperatures and the law.
This course also works in conjunction with our Food Allergy Awareness Training and HACCP Training courses.
This course is not a formal RQF food safety & hygiene qualification, the levels indicate the type of course so that businesses can choose whom it is suitable for.
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The importance of Food Hygiene Level 2 Training Course
It's important that you comply with the law and understand the positive impact this training course can have on your organisation and employees.
Find out moreAvailable in 40 languages
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Food Safety & Hygiene Level 2 certificate
Download and print
Each of our courses ends with a multiple-choice test to measure your knowledge of the material.
This Level 2 Food Safety & Hygiene Training course concludes with a 20 question multiple choice test with a printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training and are designed to reinforce learning and ensure maximum user engagement throughout.
As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to reprint certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.
What does my certificate include?
Your Level 2 Food Safety & Hygiene Certificate includes your name, company name (if applicable), name of course taken, pass percentage, date of completion, expiry date and stamps of approval or accreditations by recognised authorities.
Please note if you are using our course content via SCORM in a third party LMS then we are unable to provide certificates and you will need to generate these in your host LMS yourself.
5,191 real user reviews
4.9
out of 5
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Good
I recently completed the course on Food Safety and Hygiene, and I found it to be extremely helpful and informative. The content was presented in a clear and organized manner, which made it easy to understand the key principles and practices required to ensure food safety. The course effectively covered essential topics such as proper food handling, storage, personal hygiene, and contamination prevention. The explanations were straightforward, and the real-life examples helped reinforce the concepts. Overall, this course greatly enhanced my understanding of food safety and hygiene and has equipped me with the knowledge to apply these practices confidently in a practical setting. I highly recommend it to anyone involved in the food industry or those looking to expand their knowledge in this area.
It’s good for me
Understanding food allergies and their importance in food safety.
Very informative
This user gave this course a rating of 4/5 stars
Enjoyable
I found the course easy to get on and access . Gave me lots of info some I knew and same I didn’t .
Irrelevant to my job
I am sure this would be a great course for someone thinking of going into catering etc, but as i do not handle food at all in my job it was of no use to me
Very easy to understand
I took a lot from this course,but was well written and easy to understand and complete.
Simple and clear
Simple and clear language of presentation, easy follow page design, especially for the addition information, . Also, the transcription is available.
It was a great opportunity.
It was a great opportunity to learn new things about food safety and hygiene, to avo
Why is this training important?
Compliance
It’s important that you comply with the law and know the ways in which it affects you and the way you work.
Food Hygiene Regulations 2006
These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.
Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:
- The Food Hygiene (England) Regulations 2006
- The Food Hygiene (Wales) Regulations 2006
- The Food Hygiene (Scotland) Regulations 2006
- The Food Hygiene (Northern Ireland) Regulations 2006
An integrated approach is necessary to ensure food safety from the place of primary production up to and including placing on the market or export. Every food business operator along the food chain should ensure that food safety is not compromised.
