Key Features & Benefits of this Course
- Complete course online in just 45 minutes
- Show commitment to The Food Hygiene Regulations 2006
- CIEH Assured & CPD Approved high quality training course
- End of course test and printable certificates
- Free trial, online demo and bulk discounts available
- Contact us to find out more about condensed versions and different languages
Food Safety and Hygiene Training - Level 1 Course Contents
1. Food Hazards and Food Poisoning
This section is all about food poisoning. It's really important, even if you don't handle food, that you understand how food becomes contaminated, what the main symptoms are and how to avoid the dangers.
2. Personal Hygiene
People are one of the most serious hazards in the food industry because people carry bacteria. This section is all about good personal hygiene, looking at washing hands, what you wear and what you should do if you're ill and your illness could be passed onto others through food. A step-by-step guide shows you exactly how you should wash your hands!
3. Cleanliness and Cross-contamination
Cleanliness in food preparation areas covers things like tidying as you go, keeping work surfaces clean and how to wash-up properly.
Cross-contamination - this is where harmful bacteria are spread from one thing - such as food, surfaces, hands or equipment - onto something else, simply by touching. And cross-contamination can happen at any point during the food process, so here we include correct storage of food and disposal of waste.
Test & Certificate
This Food Safety and Hygiene Training - Level 1 course concludes with a 20 question multiple choice test with printable certificate. In addition, brief in-course questionnaires guide the user through the sections of the training, and are designed to reinforce learning and ensure maximum user engagement throughout. As well as printable user certificates, training progress and results are all stored centrally in your LMS (Learning Management System) and can be accessed any time to re-print certificates, check and set pass marks and act as proof of a commitment to ongoing legal compliance.
The Food Hygiene Regulations 2006
What does the Food Hygiene Regulations 2006 stipulate?
These regulations set out the basic hygiene requirements for all food businesses, from premises and equipment to staff training and hygiene. Critically, proof of appropriate practice and staff training are required by law.
Based on Regulation (EC) No 852/2004 of the European Parliament, the following legislation applies to all organisations handling foodstuffs for human consumption:
Every person working in a food-handling area is to maintain a high degree of personal cleanliness and is to wear suitable, clean and, where necessary, protective clothing.
Food business operators are to ensure that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity