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Labelling & Storing food
I found this course very knowledgeable and made me aware of the dangerous of Food poisoning in relating to cooking and storing food at the right tempertatures
Very accurate
This user gave this course a rating of 5/5 stars
Very well presented.
The presenters explained things clearly and in a balanced way that was clear to follow. The pictures were clear and homed in on the topic. They presented the legal obligations in a fair manner without scaremongering. Just very factual. The additional information, when needed, was helpful to understand the points made.
Very informative
A bit difficult with the kids running around in lockdown but a very good course you do need to have 2 hours minimum and NO KIDS AROUND
Very important part of the training
Would have been helpful if it had been made clearer that HACCP training needs to be completed only by supervisors. Just a note in the summary section on this part of the training would have meant that I did not attempt to go into this additional bit of training. A later slide explained that HACCP required by only those supervisor level or above.
Great course and content!
This user gave this course a rating of 5/5 stars
very concise and helpful
I enjoyed doing this course, it was very clear, concise and the necessary information was provided in a way that was easy to remember.
Confusing links
Course was great but links to the EU legislation & government website were confusing. I think a summary of the contents would be better.
concise and clear
grateful to be included on the course which is informative, clear to follow, interesting and educational – learnt a lot in a short space of time! thank you.
A very good clear course
Well enunciated and clear in content – I found the course easy to understand and very clear and interesting content