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good training.

This user gave this course a rating of 5/5 stars

Clear and concise.

An execellent course. Very clear, simple to follow and unambiguous presentation with relevant graphical support to the words. I thought it was a particularly good feature that it was split into short sections with changing presenters for each section; helped hold my attention even though I did it late at night!

well structured easy to follow course.

The course was well structured and easy to use. All content was relevant without going to deep into any one area. The prompt questions were good throughout the course helping to keep focus on content. The speakers were clear in delivering their message . it was helpful in the test to know immediately what you had answered incorrectly giving the opportunity to go back and revisit any particular area required. only down side was the length of it, 70 mins, probably took more like 80 + but well worth it. look forward to an event to put it all into practice again!

Very helpful to me as refresher trainin

This training is inspiring for both employers and employees though its a bit challenging to do it together with work-load at the same time. However it is also a career development, and gives you an insight to know more and upgrade your Standard level. I love it

Very good

Very simple questions in test

I like the short videos, easy to follow

I have no copies of my certificates…..not sure why. Please could they be sent through to me.

Very informative and excellent training

A high standard of training and very well presented. Excellent for all areas of the food industry.

Understandable and helpful in completing

knowledge useful in the work of the cook at any time

Very clear explanations.

The videos were clear and concise, but I find it difficult to concentrate using on-line training. Perhaps a bit more variety in the presentation would have helped.

Good .

Good course but there is an awful lot of padding round the most important facts. As I have done previous courses and remembered many facts. I found it easy. Thank you