Hospitality

eLearning news & guides

The Role of Social Media in Workplace Bullying

4 years ago

eLearning news & guides

Are your staff ready and prepared for the festive season?

4 years ago

eLearning news & guides

Workplace bullying – what is it and how can I prevent it?

4 years ago

eLearning news & guides

What is PPDS food?

4 years ago

eLearning news & guides

The 'WIIFM' Question – Motivating your learners to complete their training

4 years ago

eLearning news & guides

Mental ill-health in hospitality

4 years ago

eLearning news & guides

5 Simple Tips To Prevent Workplace Slips, Trips and Falls

4 years ago

Updates from iHasco

We turned a few heads in 2020 (and 2021!)

5 years ago

What Are Allergens?

5 years ago

eLearning news & guides

The reopening of hospitality & retail: Are you ready for the 12th of April?

5 years ago

eLearning news & guides

The importance of effective DSE Training

5 years ago

eLearning news & guides

6 trends set to drive the food and drinks industry in 2021

5 years ago

How often should we refresh our Health & Safety Training?

5 years ago

eLearning news & guides

What is a DSE Assessment? Do I need to take one?

5 years ago

Download our Food Hygiene Self Inspection Checklist

5 years ago

How often should I renew my food hygiene certificate?

5 years ago

How the leisure sector can best prepare to reopen during COVID-19

5 years ago

eLearning news & guides

Avoiding Unconscious Bias in Recruitment

5 years ago

eLearning news & guides

GDPR: Should I delete training records for ex-employees?

5 years ago

What is Unconscious Bias?

5 years ago

eLearning news & guides

Tracking and tracing? Are you complying with the GDPR?

5 years ago

eLearning news & guides

The 12 Steps of HACCP: Simplified

5 years ago

eLearning news & guides

How retail and hospitality sectors can best prepare for reopening during Covid-19

5 years ago

HSE’s open letter to the food industry

5 years ago