Health & Safety

eLearning news & guides

Starting a food business from home – What do I need to consider?

5 years ago

Live: New DSE Assessment Tool

5 years ago

Covid-19 and managing legionella risks

5 years ago

The Making of Our Food Safety and Hygiene (Level 1) Training Course

5 years ago

Updates from iHasco

We’re sponsoring SHP’s Digital Week 2020

5 years ago

First Aid Training in current circumstances

6 years ago

eLearning news & guides

How to set up your home office/workstation correctly

6 years ago

eLearning news & guides

Download our Fire Safety Checklist for SMEs

6 years ago

Download our free DSE & Workstation Checklist for Staff

6 years ago

How long can I freeze this for?

6 years ago

What does Brexit mean for HACCP?

6 years ago

What is HACCP? Why is it important?

6 years ago

What are the most common causes of accidents in the workplace?

6 years ago

eLearning news & guides

First aid help at the touch of a button…

6 years ago

eLearning news & guides

Download our free First Aid Checklist

6 years ago

What Colour Chopping Board Do I Need?

6 years ago

HSE's Health & Safety at work statistics for 2019 published

6 years ago

Why has food hygiene become less of a concern in the UK?

6 years ago

Updates from iHasco

IOSH Managing Safely Course – What we learnt…

6 years ago

What should a first aid policy contain?

6 years ago

Does first aid training need to be approved by the HSE?

6 years ago

What are the Health and Safety First Aid Regulations 1981?

6 years ago

How many times can you safely reheat food?

6 years ago

How will Brexit affect workplace training?

6 years ago