The major food allergens are as follows:

• Cereals containing gluten such as wheat, rye, barley, oats or spelt
• Crustaceans
• Eggs
• Fish
• Peanuts
• Soy
• Milk
• Nuts
• Celery (including celeriac)
• Mustard
• Sesame seeds
• Sulphur dioxide
• Lupin
• Molluscs