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very informative
This user gave this course a rating of 5/5 stars
Very informative
This user gave this course a rating of 5/5 stars
Fantastic
It was great ! Thank you so much :)!
Very easy to navigate the course
This user gave this course a rating of 5/5 stars
Very good to understand
This user gave this course a rating of 5/5 stars
very well presented
excellent trainers and very well presented
Great course to complete
This user gave this course a rating of 5/5 stars
Thanks for training
This user gave this course a rating of 5/5 stars
In-depth
I really appreciated the in-depth nature to the course compared to other Level 3 courses I haven taken in the past that didn't feel like a step up from level 2.
This course provides a clear and practical introduction to essential food safety principles, covering key topics such as hygiene, HACCP,
This course provides a clear and practical introduction to essential food safety principles, covering key topics such as hygiene, HACCP, pest control, and allergen awareness in an easy-to-understand way. The content is well-structured and relevant to real workplace situations, helping to reinforce safe practices that are important in any food handling environment. Overall, it is informative, straightforward, and useful for both new and experienced staff looking to refresh their knowledge.