You should always use clean workspaces and utensils when preparing different types of food to avoid cross-contamination. Here are some tips to prevent cross-contamination with food:

• Always wash hands before preparing food
• Colour coded chopping boards can be used to differentiate between different food groups but specifically useful for raw and ready to eat foods.

Like above, different utensils should be used for different food groups too and both should be thoroughly washed after use.

• Chopping boards should not be overused and regularly replaced due to the deep grooves that can occur and store bacteria
• Clean surfaces regularly
• Wash fruit and vegetables
• Do not wear jewellery and watches as they can collect bacteria