This overview is taken from our Food Safety Level 3 course and shows what responsibilities supervisors and employers have when it comes to running a food business.
This helpful resource looks at what types of bacteria can cause food poisoning and which have the worst symptoms, how long will they last and where it is found?
This resource tells you a little about the main methods of preserving foods today.
It’s really important to make sure that any foods and ingredients that are delivered to you arrive in good condition.