Health & Safety, HR and Compliance FAQs
Food Safety & Hygiene Training Level 1
A basic food safety and hygiene course for anyone who handles low-risk or wrapped foods. Covers basic requirements, including the Food Hygiene Regulations 2006, cross contamination, food poisoning and more.
50m Health & Safety
Food Safety & Hygiene Training Level 2
Required for anyone who works in catering, manufacturing, or retail where food is prepared, cooked, and handled. Understand how to control risks, importance of personal hygiene, storage and more.
70m Health & Safety
Food Safety & Hygiene Training Level 3
Aimed at supervisors, managers or business owners working with food to help them understand their day-to-day responsibilities, including how to implement a food safety management system such as HACCP.
180m Health & Safety, Management
HACCP Training Level 2
We advise anyone who undertakes level 2 food safety training to also complete HACCP Level 2 training. HACCP is an internationally recognised system and it is vital to have a plan in place for training of all food staff.
35m Health & Safety
Food Allergy Awareness Training
This course has been designed for anyone working with food, whether in production, processing, packaging, distribution, retail or catering. Works alongside any of our other food safety courses.
35m Health & Safety
Our team of experts
We’ve helped thousands of UK businesses easily work towards compliance with UK food safety legislation.
My team has helped all types and sizes of food manufacturers, retailers and other food businesses work towards compliance through our straightforward, cost effective training solution. Get in touch today and we can help you too!
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