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We’re currently experiencing technical difficulties…

Posted on the 24th of March 2015 in Featured

Due to a server error, we’re currently having a few technical issues at iHasco HQ and as a result, you may not be able to access your training.

We apologies for any inconvenience caused, and we are working to get this sorted asap. We’ll be sure to notify you as soon as our LMS is back up and running. Thanks for your patience!

A Recipe for Safety: HSG252

Posted on the 23rd of March 2015 in News & Views

Interested in Food Safety? Then this is for you: Originally published in 2005, the HSE's latest document,  'A Recipe for Safety' is a 2015 revision of a 'one-stop-shop' set of industry guidelines for everyone operating within consumables.

Aimed at everyone from managers and directors, to workers, supervisors and health and safety personnel, this up-to-date document is designed to help everyone working with food and drink to adhere to best practice and safe legislative guidelines. The guidance makes reference to the main health and safety hazards within the food and drink industry, as well as offering practical advice on managing major workplace risks.

With a diverse set of work environments sitting beneath the broad umbrella of 'food and drink', this handy document offers a resource which acts both as a quick reference index, as well as a gateway to more detailed legislative information (through a comprehensive list of links to the relevant master documents.)

Whether your area of operation is manufacture (bakeries, meat and poultry processing, or grain milling/animal feeds) or distribution, 'A Recipe for Safety' is well worth a look: You can access the full document here.

With many of our partners operating across food and drink manufacture and distribution, we are pleased to offer a number of online training courses aimed at promoting best practice as well as legal compliance. You can take a closer look at these programmes by clicking on the following links: Food Safety and Hygiene Level 1, Food Safety and Hygiene Level 2, Food Allergen Training. Alternatively, get in touch with us today for more information on training for the consumables industry: enquiries@ihasco.co.uk / 01344 867088

Coming Soon: New Courses for 2015

Posted on the 18th of March 2015 in News & Views

For those of you who have taken a good look around the new layout, you'll have noticed we've made a start on a brand new page of our site where you can check out a range of our upcoming courses. This page will serve to keep you up to date with the next programme scheduled for release, as well as give you the opportunity to register interest, request more information and pre-order upcoming titles. You can find everything you need to know by visiting our Coming Soon page.

Upcoming course titles include: Environmental Awareness, Data Protection, Working in Confined Spaces and more. Speak to your Account Manager today about upcoming titles: 01344 867088 or give us an email: enquiries@ihasco.co.uk

In addition to ongoing site changes, we're also extremely excited to announce the imminent arrival of our new brochure. Signifying the beginning of a bigger, better iHasco, our brand overhaul will continue to be rolled out over the coming months; if you're already subscribed to our mailing list, you'll get these updates direct to your mailbox. Watch this space! 

Equality and Diversity: In A Nutshell

Posted on the 12th of March 2015 in News & Views

We are delighted to announce that our hotly anticipated Equality and Diversity in the Workplace course in now LIVE! We’ve already brought you a whole range of blog posts about the place of E & D and what this really means for us as employers, employees and as individuals, but if you missed these, here’s everything you need to know…

Read on…